Kenyan Coffee Characteristics
Rich, strong flavours of blackcurrant and chocolate abound - one of the more intense coffees I've tasted in years.
A 91 point AA grade micro lot from the Nyeri region of Kenya - where the best quality lots are sourced.
The Mutheka Farmers Cooperative Society members provide this coffee that for us that stood out in the cupping.
Lovely, rich blackcurrant and chocolate notes came through clearly; a coffee with lovely character and balance.