Cafetto brand Espresso Machine Powder has been developed for use with commercial & domestic espresso machines in the routine maintenance of back flushing and the removal of coffee oil residue and scum on group heads, valves, lines and associated parts.
We recommend that chemical cleaning occurs not more than once a week in a domestic situation, depending upon usage of the machine (volume of coffee being produced).
For commercial cafes, cleaning cycles depend upon the volume of coffee being produced on the equipment and in most cases a good once a week clean is adequate, depending upon the kilos of coffee being used on the espresso machine. For higher volume machines using more than 5kg per day, we recommend daily chemical cleaning.
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